Shrimp Saganaki, a slice of garlic bread, and a salad contributed by MT. We loved it all. The ingredients for Shrimp Saganaki. While the feta is the obvious link to Greek flavors, everything else ...

Prep the shrimp: Pat the shrimp very dry with paper towels. In a bowl, toss them with smoked paprika, turmeric, grated garlic, olive oil, salt, and pepper until evenly coated. Skewer the shrimp: ...

When we think of the Mediterranean, images of sun-soaked landscapes and warm weather come to mind. But even in the cold winter months, we can indulge in the vibrant and healthful flavors of the ...

If you are tired of constantly counting calories or trying different fad diets consider the Mediterranean way of eating. Instead of looking at this as a diet, think of it as a healthy lifestyle. This ...

If you have heard anything about the Mediterranean diet, chances are it's about one of the potential benefits that it can have on your health. Following this healthy-eating lifestyle may reduce your ...

When olive oil, garlic, and vegetables take center stage, the flavors speak for themselves. These Mediterranean-inspired ...

High-protein foods to eat on the Mediterranean diet include salmon, Greek yogurt, lentils, tempeh, chickpeas, and more.

If you're looking to embrace a healthier lifestyle and find lighter food choices, the Mediterranean diet could be a way to meet your nutrition and wellness goals this spring and summer. The diet's ...

VIENNA VA: MAY 08 Mediterranean Shrimp and Chickpea (Chef) Salad photographed in Stephanie Sedgwick's kitchen in Vienna,Virginia on May 08, 2013. Photos for this month's Mindful Makeover recipes ...

Pat the shrimp dry and place in a large bowl. Add the flour, smoked paprika, salt and pepper, coriander, cayenne, and sugar; toss to coat shrimp. In a large skillet over medium heat, melt butter with ...

3/4 cup (1 1/2 sticks) butter 1 medium onion, finely chopped 2 garlic cloves, finely chopped 1 tablespoon Worcestershire sauce 1. Preheat the oven to 350 degrees. Set the blender speed on "chop." ...