Aug. 10—Big Puff's days as a show rabbit, Chase Myatt and his younger brother Tyler agree, are over. In a small shed on the Myatts' property in Baker County, surrounded by 35 other rabbits, Big Puff ...

Daniela Larese is a farmer in Ashford. With her partner Nick Weinstock, their 41-acre BOTL Farm raises and sells pasture-raised pork, lamb, chicken and goat meat, as well as eggs, raw honey, ...

SALEM — A bill meant to reduce barriers for small-scale rabbit meat production has also sparked a proposal to expand Oregon’s humane slaughter law. On-farm slaughter of 1,000 rabbits a year would be ...

Should rabbits in Connecticut be raised only as house pets, or possibly also for stews and other meals? A proposal to allow harvesting rabbits for food, an idea loved by farmers but hated by animal ...

SEBEKA, Minn — Perry Cuperus learned as a pre-teen growing up in Michigan that you just don’t pull rabbits out of a hat. While on some ‘hare’ raising tours in Vietnam, Afghanistan and Bosnia, and ...

In the spring of 2020, we decided to venture into meat rabbits and stop raising meat chickens. One of the reasons being rabbits are much more sustainable: you don’t need to order meat breeds from a ...

My daughter and I just returned from a two-day trip Outside. “Outside” to us means outside of the house, outside of the yard and clear outside of the state. My kid hasn’t been out since she was too ...

While not so typical of American palettes, rabbit meat is actually eaten across the world and enjoyed by numerous cultures.

Rabbit meat is often overlooked in our eating habits, yet it represents one of the best lean protein sources, rich in essential nutrients and with numerous health benefits. Due to its balanced ...