Taking in French, Indian, Chinese and Creole flavours, the island of Mauritius is known for its diverse culinary influences. This easy grilled fish recipe calls upon a typical Mauritian masala blend, ...

Mauritian cooking is influenced by three great world cuisines: Indian, Chinese and French. This delicious rougaille draws on all three. Serve this to your guests with heaps of moist split-pea ...

One of the great Creole cuisines, Mauritian food is a combination of native African, French, Chinese and Indian, with many dishes created that are unique to the island of Mauritius. Indian curries, ...

Try this Mauritian recipe for delicious, simple, falling-off-the-bone duck curry in a rich, thick sauce. It's full of flavour but less tricky to make than other curries as it relies on curry powder ...

I spent a week in Mauritius discovering all that it has to offer in terms of vistas, history, and, of course, food. Among the many food discoveries, there were two dishes I couldn’t wait to try at ...

The self-taught cook chats to Lauren Taylor about her Mauritian heritage, slowing down in the kitchen, and eating bat curry. Think of Mauritius, the Maldives and Seychelles, and chances are you ...

As a chocolatier I am always on the lookout for exciting new flavours and culinary techniques. To get inspired I headed to Mauritius and enveloped myself in the unique Constance Culinary Festival for ...

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