Maple syrup production around the Twin Tiers is in full swing, and maple experts are developing a low-cost way to make the ...

Students in the building trades class at Broome-Tioga BOCES are producing homemade maple syrup — about 50 bottles per year — using a reverse osmosis system they built themselves.

This story was originally featured on Outdoor Life. There are windows of opportunity in nature, and one of my annual favorites is “sugaring time.” In late winter, tree sap begins to flow, and from the ...

While March can always deliver a few blizzards, spring is effectively here now that maple trees have been tapped and the sap is flowing. The first crop of the ...