The UVM Extension Maple Program recently established a lab to test syrup for Grade A quality compliance. For full access to ...
In 2025, University of Vermont’s Extension Maple Program was awarded a grant ($199,942) from the Leahy Institute for Rural ...
Maple production can be as simple as a few buckets in the backyard or several hundred taps in the woodlot on a farm, and now the Maple 101 program will take area property owners through the entire ...
Twenty miles southwest of Cornell’s Ithaca campus grows a forest of sweet trees. The tubing at their trunks carry sugary sap awaiting to be transformed into a crowd-pleasing breakfast staple: maple ...
Mountainview Mapleworks in Richmond is one of nearly 90 producers in Vermont who are part Audubon's bird-friendly maple program. The program is expanding to several more states after getting $2 ...
Vermont is famous for its maple syrup and the state takes its quality very seriously. The University of Vermont has opened a ...
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Learning about the art of maple sugaring, when the sap from trees is collected to make syrup while on a hike, a cooking demonstration, and a tasting Saturday at Robinson Nature Center. Lead ...
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