Malaysia is famous for its street food, but some of the dishes take things to a whole new level. From unusual ingredients to ...

My life is guided by my stomach. I’ll base entire trips off a craving for a specific flavor or dish that pops up in my dreams, leaving my stomach growling in the morning. After country hopping around ...

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Chef Johnny Lee, formerly of Pearl River Deli in Chinatown, unveils his new Malaysian concept with Last World Hospitality, marking a shift from the cuisine's mom-and-pop beginnings. Why Malaysia?

The fact that our happy little burg is home to not one, but two (yes, two!) Malaysian restaurants must speak to our ever-burgeoning multi-culti food scene, right? I like to think so, so kudos to you, ...

If national borders were decided by dietary preferences, a line might run north to south along the Sankalakhiri and Titiwangsa mountains. The range forms the backbone of the Malay Peninsula, ...

We’re standing outside this little storefront place. It’s like so many others here on Mission Boulevard: small, quirky businesses, many from the ’50s, most of them appealing to the surf culture.

There’s one table and one small booth inside HD Cuisine, a tiny Malaysian restaurant in a suburban Wheeling strip mall. Altogether there’s enough space to seat 11 people. If the weather’s nice and ...

KUALA LUMPUR, May 21 (Reuters) - On some of its international routes, ANA Holdings Inc is starting to offer an unusual type of snack - rice crackers that are certified halal, an Arabic word meaning ...

James Wozniuk traveled to Cambodia a dozen years ago as he fine-tuned recipes for Maketto, a Southeast Asian restaurant in Washington, D.C. The South Carolina native was the opening chef. Hanoi, ...