Add Yahoo as a preferred source to see more of our stories on Google. At first glance, you might not expect which dessert takes center stage on a Lunar New Year table in China. Not the pillow-soft ...

Every Lunar New Year without fail, Kat Lieu's mother would make her steamed nian gao, which is a sweet rice — or mochi — cake. It was a tasty tradition of having dessert for breakfast. The ...

Chao nian gao is a Chinese dish from Shanghai that at its core is stir-fried rice cakes (made with glutinous rice flour) and cabbage, typically eaten during the Lunar New Year because it’s supposed to ...

This combination of image shows bakes goods, from left, Year of the Rabbit milk bread, a two-tier Lunar New Year cake with a Year of the Rabbit theme, and a sourdough boule with an illustration of ...

Every Lunar New Year without fail, Kat Lieu’s mother would make her steamed nian gao, which is a sweet rice — or mochi — cake. It was a tasty tradition of having dessert for breakfast. The ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Every Lunar New Year without fail, Kat ...

Every Lunar New Year without fail, Kat Lieu's mother would make her steamed nian gao, which is a sweet rice — or mochi — cake. It was a tasty tradition of having dessert for breakfast. The ...

Every Lunar New Year without fail, Kat Lieu’s mother would make her steamed nian gao, which is a sweet rice — or mochi — cake. It was a tasty tradition of having dessert for breakfast. The ...