Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. Open the fridge ...

In Hinduism, the festival of Navratri is a time of devotion, fasting, and celebration. For nine days, many people observe ...

​ Made with soaked makhana, salt, and other basic ingredients, this dosa can be made in a jiffy and is best served with ...

Want to make hotel-style dosa and idli at home? Follow these simple expert tips for the perfect batter, from choosing dal to ...