Add Yahoo as a preferred source to see more of our stories on Google. Then, earlier this year, Aviv came stateside and opened Branja, a retro Miami restaurant that's inspired by Tel Aviv in the 70s.

Add Yahoo as a preferred source to see more of our stories on Google. Saturday mornings were usually challah French toast mornings in my house growing up. My dad would take any leftover challah from ...

Every year on Rosh Hashanah, I make challah. And year after year, everyone tells me they’ve never had this kind of challah. I could never understand what made my challah so unique — it’s round and has ...

This is an adaptation of our weekly Shabbat newsletter, sent by our editor-in-chief on Friday afternoons. Sign up here to get the Forward’s free newsletters delivered to your inbox. And click here to ...

When I call Dr. Beth Ricanati, she is on her way, fittingly enough, to teach a challah baking class to twelve other women. It’s 8:30 am on a Friday morning, and Ricanati is ready to go, doing what she ...

Welcome to The Reel Schmooze with ToI film reviewer Jordan Hoffman and host Amanda Borschel-Dan, where we bring you all the entertainment news and film reviews a Jew can use. This week, before diving ...

Challah Guru Mandy Silverman’s extra Schlissely stuffed challah with gold sprinkles. Courtesy Mandylicious. Making a key-shaped challah or a challah with a key baked into it for the Shabbat following ...

Born and raised in Tel Aviv, chef Tom Aviv became a household name in Israel after winning “MasterChef Israel” in 2016, despite having no formal culinary training. He went on to open multiple ...

Growing up, I exclusively ate challah French toast. To this day, I probably won't eat the dish if it's made with any other bread. Present-day challah bread is a traditionally Jewish, typically braided ...