Locals keep this Georgia favorite busy thanks to its endless food, upbeat energy, and the satisfying spread that makes every visit feel like a feast.

Discover Georgia’s rich culinary heritage with Chef Kevin Mitchell and food historian David Shields. Their new book, Taste the State: Georgia, explores iconic local foods, heirloom ingredients, and ...

From Savannah oysters to Atlanta Thai street food, a new report highlights Georgia restaurants opening in 2026.

A new Venezuelan restaurant, El Manantial Food, has opened in the Georgia Square Mall food court offering empanadas, pastelitos and more.

Georgia's culinary landscape tells stories through food that connect directly to the towns and cities where they were born. Many visitors stick to the usual tourist spots and miss out on dishes that ...

The Fair Food Frenzy is coming to Macon for First Friday this week, and more than 15 local businesses are joining in on the culinary competition.