Chef Mitsuharu Tsumura—or Micha, as he is affectionally known to most—has gone from being a Limeño champion of Japanese-Peruvian nikkei cuisine to, this year, the chef of the Best Restaurant in the ...

Lomo saltado, anticuchos, ceviche, butifarra, sandwich de chicharron, cuy al horno … we’re talking Peruvian cuisine, and there’s no better place to taste it than Lima, considered one of the world’s ...

The ancient Inca city of Cusco is the jump-off point for Machu Picchu and the Sacred valley. Don't leave without spending some time at the indoor market. It's packed with great food stalls and has a ...

COAST OF LIMA, PERU. IT DOESN’T GET ANY FRESHER THAN THIS. IT’S A FAMILY AFFAIR. ARTISANAL FISHERMEN JESUS SANTOS, CELINA VIRGO IS DELIVERING THE STARRING INGREDIENT OF PERU’S NATIONAL DISH TO HIS ...

It’s no secret that Peruvian food consistently receives global recognition, food lovers come from all over the world to try dishes like lomo saltado, pollo a la brasa, or papa a la huancaína straight ...