I don't know about you, but when I make lentils I usually have tons of leftovers and never know what to do with them. Thankfully, these versatile legumes can be turned into just about anything. You ...

Looking for something with a little kick? These veggie burgers are flavorful and packed with protein and fiber. They’re healthy, delicious and really easy to make!

There are a lot of adequate-to-awful bean burgers out there. I know, because I’ve made a whole lot of them. I’ve tried the ones that are a ton of work, and those that are fast and easy. But there are ...

In a medium bowl, cover walnuts with water and soak for at least 6 hours. Drain, reserving walnuts and discarding water. In bowl of a food processor fitted with a metal blade, combine walnuts, ...

With a nutty dressing as good as this, we might never go back to kale Caesars. Skip the honey (or substitute maple syrup or agave) to make it vegan.

Add Yahoo as a preferred source to see more of our stories on Google. Greg DuPree / Food Styling by Chelsea Zimmer / Prop Styling by Claire Spollen If you have a bag of lentils in your pantry, a ...

Mushroom & Chickpea MeatBall Sub: 8 oz portobello mushrooms 1 14 oz can chickpeas 1/2 yellow onion 1 tbs Italian seasoning Salt to taste 2 tbs soy sauce 1 tbs nutritional yeast 1 cup panko or bread ...

Lentils are a colorful, earthy addition to your pantry. From a distance, containers of black, green, brown, red and yellow lentils could be mistaken for candies or sprinkles, but these little disks ...