FOR the last 30 years, Neoh Aun Kean, 54, has been keeping his mother’s secret recipe for thnee kuih (Hokkien for glutinous rice cake or kuih bakul) close to his heart. “I watched my mother making it ...

ALOR SETAR, Feb 17 (Bernama) -- Despite the rise of contemporary treats, kuih baku, commonly known as nian gao, remains the dessert of choice for Chinese New Year, treasured for its flavour and the ...

Sweet yield: Nur Farrah and her workers preparing the kuih bakul, which is a must-have during CNY season, for sale across the country, using her traditional recipe. — Bernama BUKIT MERTAJAM: Kuih ...

Nur Farrah Diba Azhar said some traditions must be observed when making kuih bakul – one of which is being mindful of one’s words to maintain a calm state of mind during the preparation. (Bernama pic) ...