Add Yahoo as a preferred source to see more of our stories on Google. First, let's get literal: Kosher salt has become an all-encompassing name for what is more accurately known as kosher-style salt, ...
Kosher.com, a site that features thousands of kosher recipes, has recently debuted two new shows: “Rosh Chodesh Club” featuring Gabe Garcia, Head Chef of Tierra Sur, and “Breaking Bread” with Danielle ...
Tali Friedman is the kosher cooking guru to politicians and celebrities — if they know who to ask. “I don’t advertise or do any marketing,” said the Jerusalem-based mother of four. “People find me by ...
On the first day of class at a new kosher cooking school in Brooklyn, 22-year-old Erica Zimmerman carefully slices raw potatoes into a stainless steel bowl. Zimmerman, a student at New York University ...
The title of Ronnie Fein’s cookbook says it all – modern. The Modern Kosher Kitchen, Fair Winds Press, is not your traditional kosher cookbook and you don’t need to be Jewish to have success with ...
It’s not exactly what you’d expect to read in a cookbook – especially one that’s kosher. But that’s the angle in I Heart Kosher, the bright, beautifully photographed new collection of recipes from ...
While you might believe the myth that kosher salt is salt which has been certified as kosher, the name is a bit misleading.
This year, Cinco de Mayo falls on Shabbat. Why not celebrate with a fun kosher Mexican meal! Remember, these fun, flavorful kosher recipes can be enjoyed year-round. “Keeping kosher can present ...
It’s the season of big dinner spreads and bigger appetites. If you’re looking to step up your game this Thanksgiving, celebrity chefs offer tips for a delicious meal. Ina Garten has shared her wisdom ...
(JTA) — Helen Nash, a New-York based kosher cookbook author and philanthropist who pioneered modern kosher cooking starting in the 1980s, died on Dec. 8 at the age of 89. Her first cookbook “Kosher ...
If you've ever tried food that's under-seasoned or (gulp) not seasoned at all, you know that salt is everything. It's essential to a good steak and undoubtedly the VIP in Ree Drummond's best turkey ...