At the Far East Film Festival (FEFF) in Udine, Italy, Mitsuhiro Mihara’s Takano Tofu clinched the Golden Mulberry prize, the top honor at the festival’s audience awards. Family drama Takano Tofu ...

Ono, CEO of Someno's TOFU, has stated, “Japan’s traditional diet of tofu and processed soy food is attracting increased attention even in Europe. I am excited that we can deliver such a variety of ...

Agedashi tofu (揚げ出し豆腐) is a popular dish served at both Japanese-style pubs and at home, where tofu is coated with flour or potato starch and deep-fried, then dipped in soy sauce-based broth. It is a ...

Growing up in Nara, Japan, one food that was a constant in my home was tofu. It's truly been a lifelong staple. When I was a baby, once I could eat solids, my mom commonly prepared two dishes for me — ...

In the West, tofu is having a bit of a moment. Plant-based diets are rising in popularity, and people are more aware of the soy food's health benefits (it's a source of protein, beneficial isoflavones ...

Add Yahoo as a preferred source to see more of our stories on Google. Cubes of firm tofu stacked on a wooden cutting board with fresh herbs - Food Fantasy/Shutterstock With all the different types of ...

A Japanese food company has transformed tofu with a “manly” twist, attracting younger consumers and generating over 6 billion yen (US$38 million) in annual revenue. Tofu, introduced to Japan from ...

Godiva is one of those companies that’s so famous for its flagship product that you don’t even have to mention what it is. Tell somebody “Someone gave me a box of Godiva,” for example, and they’ll ...

PREPARATION: Wrap the tofu in a clean kitchen towel or paper towel and place in a glass pie plate. Let drain about 1 hour. In medium saucepan, combine dashi, mirin and soy sauce; bring to a boil over ...

Growing up in Nara, Japan, one food that was a constant in my home was tofu. It's truly been a lifelong staple. When I was a baby, once I could eat solids, my mom commonly prepared two dishes for me — ...