What makes the Japanese Japanese? It's a complex and layered question, one that a new book from Tuttle Publishing attempts to tackle. Japan-A Guide to Traditions, Customs and Etiquette, by Boyé ...

Before my recent trip to Japan, I watched YouTube videos to learn the correct use of chopsticks. Most Japanese meals require these tricky, wooden utensils, called Ohashi, to get tasty tidbits from ...