Cupcakes are a great choice for any celebration – like the 10th anniversary of the Twice as Tasty food blog – or as an ...

Level up plain strawberry jam with these simple tricks and ingredients.

The best part about this recipe is no refined sugars. It's naturally sweetened with apples and dates, and the result is a spread that tastes like a caramel apple. This is just what every cheese ...

For the past five years, I’ve spent my late-summer birthday making plum jam. Parties are fun. Cake is good. But all I want is the quiet pleasure of standing over the stove, stirring and staring as the ...

A simple homemade jam and apple filling idea that’s perfect for baking and adding a sweet tropical twist to your desserts ...

Most jam recipes call for some pectin, but cooked jams do not require the addition of pectin. They simply require careful cooking to ensure proper gelling. However, low-sugar and freezer (uncooked) ...

Everything is better with bacon.

With a double-dose of strawberry from the jam filling and freeze-dried strawberries in the dough, these fluffy fried no-yeast ...

If you’re never made jam before, the process may seem daunting. But homemade jam is surprisingly simple — and the results will blow any store-bought jar out of the water. Here are 17 of our easiest ...

Blackcurrant jam or gooseberry compote work well here, as does a boozed-up marmalade (just stir a slug of Scotch into the jar). Serves 4–6 For the blackcurrant jam 350g blackcurrants (fresh or frozen) ...