Using the recipe for Tuscan bread, break off 2 inches pieces and drop a few at a time into about 3 inches of hot olive oil. Do not allow oil to smoke. Allow to fry until golden.

Often sweet but sometimes savory, it seems as if every culture has its version of fried bread. Italy has zeppole, Greece has loukoumathes, the Netherlands has oliebollen and Spain has churros. America ...

Add Yahoo as a preferred source to see more of our stories on Google. We don't need to tell anyone even remotely interested in food that Italian cuisine is one of the world's most popular, diverse, ...