The term “Indian cuisine” covers a lot of ground. From the Himalayan peaks in the northern state of Uttarakhand, to the tropical southwestern coast of Kerala, each landscape comes with its own climate ...

From Alphonso mangoes to millet-powered luncheons, India isn't just feeding the world, it's charming it. Welcome to the age of gastrodiplomacy, where biryani can build bridges and a humble grain like ...

From kunafa-inspired desserts to the rise of swicy snacks, here are the 7 food trends that went viral across India in 2025.

If we observe leading tourism attractions closely, from the street markets of Bangkok and hawker centres of Singapore to the tapas bars of Madrid, trattorias of Milan and opulent diners of Dubai, ...

On a windy evening in West Los Angeles, a small group of mostly strangers gathered inside a trendy loft apartment. The 15 or so folks were an interesting cross section of humanity — from a winery ...

7 12th St. S.E. A new sign went up outside the former Natraj Indian Kitchen earlier this month as a new Indian restaurant, Cuisine of India, opened under new ownership. Cuisine of India features a ...

PETA India has named the Most Vegan-Friendly City of 2025. The choice may be surprising to many due to its reputation for non ...

A new restaurant offering dishes from two very different countries opened in Middletown this week, according to Louisville Business First.Paradise American Indian Cuisine has a menu that includes ...

There’s a new Indian place in town near LSU: Gunpowder Indian Cuisine. The restaurant soft-opened on Valentine’s Day at 4410 Highland Road next to Drunken Fish and plan for a grand opening sometime ...

Explore the persistent issue of auramine, a banned industrial dye, reappearing in Indian food and its health implications.