The New York Times

‘I’ve Never Eaten, Let Alone Made, a Better Sugar Cookie’

Readers love Samantha Seneviratne’s soft and chewy sugar cookies, and so do I. By Mia Leimkuhler Good morning! Today we have for you: A truly perfect soft and chewy sugar cookie A sweet-sour-spicy ...
The New York Times

‘I Have Made This Recipe Many, Many (Many!) Times’

My garlicky chicken with lemon-anchovy sauce is a well-loved weeknight classic. By Melissa Clark Melissa Clark’s garlic chicken with lemon-anchovy sauce.Credit...David Malosh for The New York Times.