Much like nalli nihari, this dish follows slow cooking process. Here, a pool of spices is cooked with pieces of lamb shank. Read Time: 2 min First prepare a dry powder with dry red chilli, mace, saunf ...

Recently, on MasterChef Australia: Back to Win, chef-restaurateur Sarah Todd reimagined the Hyderabadi Khubani (also spelled as Qubani) ka meetha, a dessert she fell in love with during her time in ...

Whole chicken marinated leisurely in a host of spices along with cashews, chironji and fried onions. It is slow-cooked in a 'dum style'.

Indian food has become a popular pick for people all across the world. No matter which country you go to, you will always end up finding an Indian restaurant that is serving delicious food. It comes ...

There is more to Hyderabadi food than biryani, and Hyderabadi wedding food is a class apart. In addition to the dishes, and their presentation, it is the serving and seating style that creates a ...

Over the past few years, Hyderabad’s Mehdipatnam has evolved from being known for its no-frills Irani cafes into a proper ...

HYDERABAD: What better way to celebrate the holy month of Ramzan, than indulge in finger licking food from the Nizami Food Festival at one of the city’s popular restaurants, Farzi Café. A culinary ...