The Good Food Symposium returns to Sydney with a panel of creative and commercial minds, including Ursula’s Phil Wood, Bobo Bakery’s Rowan Attwell and King Clarence’s Khanh Nguyen.

Today, like it or not, the Internet is a stew of restaurant criticism, with many, if not most, reviews scribbled by amateurs. Their opinions - informed and otherwise - now influence millions of diners ...

It seems bizarre to say it, still: 2022 was the year that many of us, the lucky ones, felt safe to go back to restaurants in the wake of a global pandemic. During those long years of the prime of ...