So you opened a bottle of wine with dinner that you just loved and only ended up drinking one glass. We all know what happens to wine when it sits around for too long – it turns to vinegar. And a ...

Sommeliers answer the most frequently asked questions around wine storage, from what temperature to store wine at to why wine should be stored in dark conditions. Contributor. Forbes contributors ...

Forbes contributors publish independent expert analyses and insights. Emily writes about what’s in your glass and why it matters. Storing wine at home isn’t just about finding a cool spot in your ...

When I wrote a few weeks ago about wineries that wait to release their wines until after they have properly aged, commenters began a spirited discussion of the best ways to store and age wine at home.

Let’s be honest — most of us don’t have a stone-walled wine cellar straight out of a Napa Valley daydream. We also don’t have a four-figure wine fridge humming softly in the corner of a ...

We tasted the same box of wine every week to learn exactly how long boxed wine stays good. Here’s when the flavor finally ...

The last in our series on building a wine collection on a budget. See our guide to it. Above, the entrance to a former munitions dump, now an LCB wine warehouse. A shorter version of this article is ...

As much as we wish we could preserve the magic of our favorite bottles forever, wine has a shelf life. While some wines get better with age, once you uncork the bottle, the clock starts ticking.

Because there are nuances to every wine (vintage, grape, quality, how it was stored prior to opening, etc.), there are no ...

An open wine can only last for a short while, but you can do a few things to extend its life. Joey is a writer/editor, TV/radio personality, lifestyle expert, former entertainment publicist and author ...

It’s not just vintage jewelry and home decor that have reputations related to gaining value with age. In the wine world, that association is so common that there’s even an old adage about it: “It’s ...