Storage: Stored in a cool, dry place away from sunlight, ground ginger will last about one to two years, but may lose potency before this. Picture this: You’re hovering over the ...

It must be fall because pumpkin spice latte is now available at Starbucks. Autumn also brings cooler weather that inspires us to spend more time in the kitchen preparing comfort foods like cookies, ...

We often think of ginger as an Asian ingredient, but it’s crossed over into almost every cuisine in the world. You might find it in German Pfeffernusse cookies, Australian marmalades, Moroccan tagines ...

From the Recipe Creator: We do a lot of outdoor cooking during the summer months, and this grilled pork tenderloin recipe is one my entire family loves. —Betsy Carrington, Lawrenceburg, Tennessee ...

The Pioneer Woman made a scrumptious ginger sundae to go with her meal. Here’s how to make Ree Drummond’s spicy ginger sundaes with five-spice crisps. Drummond starts with four tortillas. She brushes ...

Ginger and turmeric have been battling it out in health circles as the ultimate anti-inflammatory spices, with passionate advocates claiming their chosen root can cure everything from arthritis to ...

Ginger is a widely used spice with medicinal uses that date back to 400 BC in Chinese medicine. The root spice is "generally recognized as safe" by the US Food and Drug Administration, with no known ...

We often think of ginger as an Asian ingredient, but it’s crossed over into almost every cuisine in the world. You might find it in German Pfeffernusse cookies, Australian marmalades, Moroccan tagines ...