As someone who loves sheet-pan dinners, I'm always cutting up various vegetables to roast in the oven. From chickpeas to root vegetables, there is one side dish I've yet to perfect—roast potatoes.

Roast potatoes are a cornerstone of any family meal, and naturally, an absolute must for a holiday dinner. They're wonderfully crispy, fluffy and delicious – provided you've nailed the technique.

Add Yahoo as a preferred source to see more of our stories on Google. In order to graduate from culinary school, I had to complete a six-month internship. My instructor at the time encouraged me to ...

The secret to golden, crispy roast potatoes every time. Dry your potatoes completely before roasting to help them crisp up in the oven. Arrange the potatoes in a single layer on the sheet pan to ...