Last weekend, while meandering through the farmers market, a young lady came up to me, tugged on my sleeve and whispered in my ear, “Please! Do a biryani class or teach us how to make one!” I was ...

True, a recipe for biryani, Asia’s delicious rice dish, is long. So many ingredients, right? But also, so many aromas, so many flavors, so many textures. It’s the price to pay. Hoist those reading ...

From the Persian word for "roasted," a biryani is a version of rice pilaf. It requires some prep work, but making components in advance over time makes the job easier. The sauce base can be made ...

Mon, January 11, 2016 at 5:58 PM UTC Biryanis are generally complicated affairs: you partially cook the rice, you partially cook the vegetables, you brown onions by them­selves, and then you layer the ...

Think roasted carrots on a plush bed of ricotta and feta, or a vegetable biryani studded with cashews and pomegranate seeds. By The New York Times Cooking To be clear: There is nothing wrong with ...

When it comes to popular rice dishes in the world, Biryani is always spoken among the top. It is one of the best and scented rice dishes of the Indian subcontinent. Every region has its own variation ...