Tamales are one of the oldest foods prepared and consumed in the Americas, with representations dating back to around 200 B.C. in the Mayan area of Mexico and Guatemala. As such, they are an important ...

Sign up below to get Mission Local’s free newsletter, a daily digest of news you won’t find elsewhere. Sign up It’s the season for tamales. First step: Get your ...

When making tamales with a vegetable filling, it's crucial to take this important step before adding them into your recipe.

Simmering meats, seasoned stuffing, and homemade corn masa — tamales represent a true Mesoamerican culinary tradition. Often, corn husks are the preferred vessel for wrapping and steaming tamales, but ...

Bring bold flavors to your table with these delicious Red Chile Pork Tamales, a comforting classic perfect for any occasion.

Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the Institute of Culinary Education, and Chef & Restaurant magazine, and ...