A sampling of shabu shabu offerings, clockwise from top left: washugyu beef with karajiru and bagna càuda sauce, enoki mushroom with lettuce and ponzu, pork belly with tomato and sesame sauce, ...
Shabu shabu-style dining is deeply rooted in Asian culinary history. The experience involves submerging thinly sliced meats, fresh seafood and vegetables into a pot of boiling broth, resulting in ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback