Garlic is indispensable in any kitchen–its intense aroma enhances countless dishes. To keep the aromatic cloves fresh, firm, ...

Ask a chef about garlic and they will almost always tell you that there's a reason fresh garlic beats jarred every time. This ...

Store whole or minced garlic, as well as peeled individual cloves, or try freezing, roasting, or fermenting.

Use the "Hasselback" method to make an entire loaf of garlic bread at once. Slice most of the way through the bread, then stuff with garlic butter.