Myles Moody, chef and co-owner of Kinship Butcher & Sundry, was glad to share the recipe and sent a few suggestions for how to serve the pate. “It is a wonderful and impressive accompaniment to ...

If you're a fan of different kinds of cured meats, chances are you're familiar with liverwurst. The soft, robustly flavored sausage is made from ground meat, liver, fat, and seasonings, which are ...