Layer roast pork, ham, Swiss cheese, mustard, and pickles for this warm griddled Cubano sandwich. The mojo marinade gives the roast pork and sandwich loads of flavor.

"Do you ever have those moments, when you haven't eaten 'a thing' in a while, and when you have it, it is like falling in love all over again?" Mashed recipe developer Patterson Watkins sure knows how ...

One of these days I’m going to find a way to create a sandwich ranking system that stacks the world’s best sandwiches in order of deliciousness. I’d have already done it but I can’t figure out how to ...

I came across a post on Zagat’s website yesterday titled “50 State, 50 Sandwiches” and it sparked some indignation. The Florida sandwich, as declared by Zagat, is the “Cuban,” which it describes as ...