Simple Grilled Salmon is a summertime favorite! It's easy to make on the grill, and is light and healthy for a quick dinner ...

Unlike popular grill foods such as burgers or chicken, cooking fish on a grill can be intimidating. It feels easy to mess up if you don't know what you're doing. However, while more delicate white ...

We’ve had our fair share of grilling disasters, but our biggest flops are usually seafood. Fish is a fickle thing—and although salmon is slightly more resilient than some of its white-fleshed cousins, ...

Grilled salmon is a crowd-pleasing alternative to traditional cookout fare, thanks to its firm texture and ability to withstand high heat. The best cuts for grilling are thick, center-cut salmon ...

Learn the top tips and tricks for cooking salmon on the grill so it doesn’t break apart, according to a chef. POV: The rooftop is officially open, the friend group is coming over, and you’re in charge ...

Marinate the salmon with your desired marinade. A simple preparation for grilling salmon is to preheat your grill to medium heat and lightly oil the grill grate. Remove your salmon from its marinade, ...

1. Soak the wooden skewers in water for one hour. Preheat the grill. Dry the skewers slightly and thread the salmon onto the skewers with the skin side to the left. The thick filet side of the salmon ...

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POV: The rooftop is officially open, the friend group is coming over, and you’re in charge of not only grilling the salmon—hi, intimidation—but ensuring it looks presentable, too. Before you go into a ...