Joshua Morse of Vermont’s Fish & Wildlife Department had only to mention crispy, bear fat-fried wild turkey schnitzel and oregano-and-orange-juice-braised turkey legs. I was instantly ready to join a ...

Salmon season has started in Alaska and the Pacific Northwest, the arrival celebrated by fish fans across the map. Here are a few ways to make the most delicious dishes with those ruby red fresh ...

In this catch and cook video, we grilled wild king salmon for five minutes on each side, wrapped in parchment paper and foil to retain moisture. The fish was seasoned with salt, pepper, garlic, and ...