Did you know that when you are devouring your potato salad and mashed potatoes at Thanksgiving dinner, you are eating two different types of potatoes? There are waxy potatoes, and then there are ...

To get a nice, fluffy interior and the crispiest skin, bake your potatoes at 400 degrees Fahrenheit. It'll take about an hour ...

Wondering how to make crispy roast potatoes for your holiday feast? Follow these tips to get the crispiest potatoes possible.

If you love potatoes and can't live without them for breakfast, lunch and dinner, then you're probably well acquainted with the more popular Yukon Gold and russet potato varieties. Now it's time to ...

Everybody loves potatoes. Growing up, I helped my mom peel potatoes for a thrifty dinner, and now, as a private chef, I cook potatoes for people who eat in five-star restaurants. Along the way, I've ...

Roast potatoes are the star side dish at Christmas dinner, and chef James Martin uses a handful of ingredients for the ultimate crispy result. Roast potatoes are the crowning glory of a Christmas ...