When my father took over a takeout restaurant in Phoenix in the early 1990s, the menu quickly grew from 18 dishes to over 50. Though beyond impractical and bordering on ridiculous for such a small ...

Learn how to make mapo tofu at home. The legendary dish from China’s Sichuan province brings the heat and the numb in a meal that's filled with intense flavors. It's surprisingly easy to make with the ...

Tofu is a delicious and super versatile ingredient. From traditional Sichuan dishes like mapo tofu with crispy Chinese sausage to an eggless tofu scramble, the vegan brunch of champions, there are ...

Stick the dried mushrooms in a heatproof bowl and cover with the boiling water. Place a paper towel directly onto the top of the water, covering the whole top of the bowl, to keep the mushrooms ...

When I became a vegetarian and wanted to cook tofu, my dad (a seasoned tofu pro) gave me this advice – forget trying to make it taste exactly like meat. Besides the texture, the gripe most people have ...

Tofu is now a top-five item on my grocery list and my favorite source of high-quality protein, easily surpassing eggs (not surprising these days) for its affordability and versatility. I like to keep ...

Mapo tofu is one of Sichuan cuisine’s most iconic dishes. It consists of silky tofu bathed in a fiery, aromatic sauce that balances heat, numbing spice and rich umami flavor. Mapo tofu roughly ...

Famed food writer and Sichuan chef Fuchsia Dunlop teaches the WSJ's Deborah Kan how to make mapo tofu, a classic Chinese dish. Ms. Dunlop also reveals her experience as the first Westerner to graduate ...

Easy ways to add the versatile plant-based protein to savory and sweet recipes. From soup to pudding, you can cook tofu in a variety of ways to add more plant-based protein to your meals. (Aaliyah Man ...

Even the most experienced cooks may not know the extent of its versatility. Here’s how to use it to its fullest. By Andrea Nguyen These are good times for tofu lovers, with an expanding market and ...

Add Yahoo as a preferred source to see more of our stories on Google. When I became a vegetarian and wanted to cook tofu, my dad (a seasoned tofu pro) gave me this advice – forget trying to make it ...