Take a flavor trip to Hawaii with our recipe for mochiko chicken—it is just as crispy as it is tender and flavorful.

I'm certainly not opposed to buying a fried chicken sandwich when the craving strikes. (That'll be a Popeyes spicy chicken with extra pickles and a side of Blackened Ranch, please and thank you.) But ...

Cooking chicken that tastes fried without actually frying it is not only a healthier alternative but can be just as delicious. Fried chicken has a beloved crispy texture and flavorful coating, but the ...

Double-frying is the simplest way to get extra-crispy fried chicken without overcooking the meat. Fry once to cook it through, let it rest so moisture can escape, then fry again to crisp the crust.

In this video, Big Cat 305 demonstrates how to prepare flavorful chicken fried rice on the Blackstone griddle. He guides ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands.

This crispy fried chicken recipe uses a batter instead of a flour coating. That helps the flour adhere to the chicken so it ...