I remember when I learned about botulism in middle school. My science teacher warned us to "throw out any dented and rusted cans." This lesson was happening during a recession in the early '90s when I ...

Cast-iron cookware requires regular seasoning to create a protective, non-stick layer and prevent rust. To season a pan, apply a thin layer of a high oleic oil, like grapeseed oil, and bake it in the ...