Smothered Cube Steak was once a staple on every diner and casual restaurant menu across America, famous for its big beefy flavor and homestyle comfort. This classic recipe pairs tenderized beef with a ...

Beef cube steak (sometimes called cubed steak or minute steak) is a cut of meat, usually top round, that has been sliced and pounded with a meat tenderizer to make it more tender and succulent. The ...

Lisa's country-fried cube steak with onion gravy is comfort food with a capital C. It's a simple, old-fashioned recipe. Pork cube steaks are coated in flour and browned to create a golden brown crust.