The cleanliness of cutting boards is a long-debated food safety issue, given that both wood and plastic — the most common cutting board materials — can easily harbor bacteria. New research shows that ...

See more of our trusted coverage when you search. Prefer Newsweek on Google to see more of our trusted coverage when you search. A study published today in the weekly journal Science projects that at ...

A good, sturdy chopping board will last you years. I tested the best non-plastic, non-toxic ones, including wood and synthetic rubber ...

Do Plastic Cutting Boards Release Microplastics? A recent study published by the Ecotoxicology and Public Health journal evaluated the amount of microplastics found in a food between two different ...

The "Paris agreement for plastic" was set to be finalized at the end of this week. But after a week and a half of intense discussions in Geneva, Switzerland, where negotiators from 180 countries are ...

Priyanka Shahane is a writer for Food & Wine, specializing in kitchenware product reviews. She has over 12 years of experience writing and editing, plus over 20 years of cooking and baking experience.

Plastic cutting boards are prized for their versatility, easy-clean up, and affordable price point. But did you know that your plastic cutting board might be harmful to your health? That's according ...

After using it for weeks, I’m impressed.

More frequently, a pressing question home cooks are asking is: Are plastic cutting boards safe? The news cycle is inundated with nearly daily reports that plastics are everywhere from the groceries ...