Glazing a whole ham is an easy way to give it a sweet, sticky shine and turn it into a true centerpiece for any gathering.

Preheat oven to 325 degrees. In a large baking dish with 2-inch high sides, pour in the soda, juice, or stock. Place the ham, flesh side down into the dish. With a sharp knife, cut a hatch-cross score ...

Yearwood admitted that her family enjoyed this recipe prepared by her mother Gwen on Christmas Day, as was their tradition. However, Ham is also traditional for Easter dinner. Subsequently, according ...

His method blends classic honey glaze ingredients with a spoonful of Duke's, creating the most flavorful ham you'll ever ...

Each Easter, baked hams make appearances on brunch and dinner tables everywhere! If you love ham as much as we do, you probably know that the most important part of making ham taste fantastic is the ...

1. Preheat oven to 325°F. 2. Place ham in roasting pan with fat side up; the melting fat will baste your ham. Turn ham over halfway through baking to avoid uneven salting from the brine in the meat.

Description: This fresh salad is complex enough to have for dinner. 1. Preheat oven to 425 degrees. Wrap beets in foil and roast in middle of oven until tender, 1 to 1 1/2 hours. Unwrap beets and cool ...

This recipe wraps juicy ham in sweet Fuji apples tossed in lemon, then glazed with a rich blend of honey, mustard, and brown ...

A gorgeously caramelized glazed ham is the ultimate centerpiece for any celebratory meal. Sticky on the outside, yet delightfully moist and tender in the middle, this crowd-pleasing dish offers the ...

What’s Christmas without the ham, the centrepiece of the festive feast and the perfect food for a hot summer’s day? With this in mind, don’t limit your ham eating to Christmas Day alone. A ham is the ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Honey isn't just an cute nickname for your loved one, it's also the perfect way to add a touch of ...