Leftover idli recipe: There's no need to throw away leftover idlis from last night. They can be used to make delicious ...

Discover seven quick Indian dinner recipes, including semiya upma, atta dosa, peas potato masala, idli upma, jowar idli, ...

Cucumber Idli is an instant breakfast popular in the Karnataka and Konkani region of the country. It is a different variation of breakfast that you should definitely try; it does not require ...

Goli Idli Recipe: it can be enjoyed as is or you can pair it with chutneys by the side. If there's any South Indian dish that can give dosa a run for money, then it surely is idli. The second most ...

Bethica Das's Kasuri Idlis get extra pizzazz from dry fenugreek or methi leaves. Photograph: Kind courtesy Bethica Das Kasuri Idli Serves: 3-4 Ingredients 3 cups homemade or readymade idli batter ...

Rava Idli, also known as Suji Idli or Sooji Idli, holds a unique place in South Indian kitchens because it was created as a quicker alternative to traditional fermented idlis. This rava idli recipe is ...

Oats idlis have become a popular variation of traditional idlis, created for those looking for a lighter and faster breakfast option. Instead of using only rice and lentils, this version works by ...

Ensure your batter has fermented well for fluffy idlis. If the weather is cold, keep the batter in a warm oven or near a warm spot for better fermentation. If using a pressure cooker as your steamer, ...

Why should breakfasts be boring? Take the idli up a notch by replacing rice and urad dal with besan or gram flour and rava. Rustle up a batch of savoury Besan Idlis in less than 30 minutes using ...