How to Make Blueberry Cobbler 10x Better, According to Famed Chef Alice Waters originally appeared on Parade. Crumbles, buckles, crisps and slumps. There are some silly-sounding names for summer fruit ...

I call this dish a blueberry cake, but the chefs at America’s Test Kitchen name it “Easy Blueberry Cobbler.” No matter what you dub it, it is delicious and very easy to prepare. Instead of the ...

This Easy Blueberry Cobbler recipe is a great way to learn how to make a classic southern favorite. Filled with fresh ...

When you talk about classic dessert recipes, if you say that something is old-fashioned, Southerners believe you might as well say that it is tried-and-true or that it just tastes good. These decadent ...

Cobblers are the ultimate comfort desserts, blending sweet, juicy fruit with a buttery, golden crust. They’re simple to make and perfect for any occasion, from weeknight treats to festive gatherings.

For the cobbler: Preheat the oven to 375˚F. In a 10-inch cast-iron skillet, melt the butter over medium heat. Remove from the heat and swirl the pan so that the bottom and sides of the pan are coated ...

Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X “I was able to put a lot of my staple dishes in here,” Guilbeau exclusively told Us Weekly ahead ...

This is my mother's super-simple, six-ingredient (not including the fruit) cobbler recipe. It was the first cobbler recipe I learned to make, and now it's a BIRD bakery favorite and my go-to quick and ...