Simple homemade beer batter fish recipe. Perfect for fish and chips with a crispy batter. Made with simple ingredients found at home. Recipe: 1 cup flour 2/3 to 1 cup beer 1/4 cup of corn meal 1 ...

Beer-battered fish sandwiches are a delicious pub staple, and with fresh fish and a crunchy, greasy coating, they certainly rival their fast food counterparts. Beer batter fries up light, airy, and ...

It’s one thing to pair beer with food, but beer is also pretty fun to cook with. (After all, we do it with wine all the time.) More than just a novelty ingredient, beer adds an extra dimension and ...

Heat 2 inches of oil in a heavy bottomed pot over medium-high heat to 375 degrees. Spread ¼ cup of the all-purpose flour on a small baking sheet or plate. Lightly coat avocado slices in flour. In a ...

Thick rings of sweet, tender onion wrapped in a crisp and perfectly-seasoned shell of fried beer batter are a wonderful thing. Our version is redolent of cumin, chile, and a hint of the lager used to ...

Few anglers can turn down a good fish fry. Mastering the perfect beer batter takes time and practice. Maybe you think you had it, then your diet restrictions change. The St. Paul brewery Burning ...

The inspiration for this avocado appetizer came from my friend, Sandy S., who asked what I would serve with my grilled peach, avocado, and jalapeño salsa. I thought beer-battered avocados would be ...