The first mention in print of Pineapple Upside Down cake was in 1930, and was listed in the 1936 Sears Roebuck catalog.

In this episode of In the Kitchen with Matt, I will show you how to make a pineapple upside-down cake. This easy homemade ...

This recipe uses the convenient pre-cut pineapple from your grocery store’s deli section and transforms it into an elegant summertime treat. Almond paste helps provide a dense moistness to a cake that ...

Our fruity and sweet pineapple coconut loaf cake tastes like vacation and is quick to bake too. Here\'s the recipe.

When I was a kid, there were two deserts that seemed almost mythically strange: baked Alaska and pineapple upside down cake.

Pineapple upside-down cake features soft, buttery cake crowned with caramelized pineapple and cherries. As the cake bakes, juices from the fruit seep into the batter, keeping it moist and sweet and ...

This version of the classic showstopping dessert uses fresh pineapple for a more complex texture and flavor. Using fresh pineapple instead of the syrupy canned rings (and skipping the maraschino ...