Andrew Zimmerman, executive chef of Sepia and Proxi, stopped by Cafe 5 to showcase his Hamachi Crudo recipe with grapefruit, coconut, red curry rice and green chili. Zimmerman is set to participate in ...
One of the things I love about living in the US, and specifically in NYC, is how multicultural it is. You can find people from all backgrounds, ethnicities, and religions, who immigrated and settled ...
At Cento Raw Bar in West Adams, chef Avner Levi created an immersive restaurant that feels like being inside a “mermaid’s den,” where the menu features three-tier seafood towers and crudos laced with ...
CHICAGO (WLS) -- It's hard to replace an iconic Chicago destination, but a new spot in the Gold Coast is growing its own reputation for outdoor dining. The Bellevue, at the corner of Rush Street and ...
Sweet cherries and fresh jalapeños meet buttery hamachi in this recipe from Cento Raw Bar, one of L.A.’s hottest new restaurants of 2025. Watch chef Avner Levi break down half of a hamachi into two ...
Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. Featuring delicate ...
This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. KANSAS CITY, Mo. — Looking for new recipes ...
This recipe is rooted in Hawaiian heritage. Yellowtail, pistachios, seaweed and red onions meet in this fresh and unique summer meal from Marc Matsumoto of the Fresh Tastes blog.
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I love to travel, whether I’m relaxing on vacation with my wife and our sons or meeting with my chefs and business partners at my restaurants around the world. As the old saying goes, travel broadens ...
Hamachi gets a surprising lift from sweet onions in a ponzu sauce. By Ligaya Mishan The first blaze was reported in the early hours of Aug. 8, rasping through the brush on the slopes of Haleakala on ...