Meat thermometers aren't optional—misjudging temperature could lead to serious consequences.

Many home cooks rely on color or instinct when grilling, but only temperature tells you if your meat is truly safe to eat, ...

Fat and calories drip away when you grill, but that sizzling fat comes with some health risks. Grilling often results in smoke and high heat that leave harmful chemicals and compounds on your food.

When you're treating yourself to a luxury meal, you want to make sure that you're doing the meat justice and cooking it in ...

Different types of meat like steak, chicken, and chops being carefully grilled. Which cities are best for grilling a steak outside this summer? With summer here and National Grilling Month around the ...

Backyard barbecue season is here, and there are limitless choices of great meat and seafood you can grill—if you know where to shop. It’s not officially summer yet, but Memorial Day usually marks the ...