Made with tofu, a host of colorful veggies, vegan cheese, and just the right amount of seasonings, this flavor-packed quiche is sure to hit the spot—all in a to-die-for, easy-to-make vegan pie crust.

Also on the table in 30 minutes (or less): grilled tofu tacos, jerk chicken meatballs and a very versatile ginger-dill salmon. By Melissa Clark One of the unsung heroes of my prodigious pantry is the ...