Dear SOS: I have just returned from a trip to Napa wine country, where I had the best steamed mussels I have ever tasted at Hurley’s in Yountville. They were grilled, then steamed with chorizo.

Instead of steaming mussels, try throwing them on the grill. This recipe, from Hurley’s Restaurant in Yountville, Calif. calls for heating the mussels in a basket over a hot grill, which lends light ...

Tucked in their natural confines and simmering in their own briny juices, these delicate meats cook up quick and delicious on the direct heat of... I love to eat shellfish in the summer. I love ...

"When I entertain, I've had to double and triple the ingredients in this recipe many times," said Milwaukee Great Host Ann Krueger. "It all depends on how many each person eats. My husband can eat 20 ...

A book of relaxed, family cooking includes a variety of easygoing grilled or one-pan recipes to suit the summer cook. Called Best of Bridge Sunday Suppers (Robert Rose, $29.95), it is obviously the ...

1.Fine dice vegetables, or grind in a food processor. Strain off juices for 30 minutes. 2.Heat oil on medium heat. Add vegetables and sweat on low heat. 3.Stir every 5-10 minutes for the first hour, ...

But when was the last time you grilled mussels and clams? If the answer is never, and you love the brininess of shellfish, read on. Although they don’t take on a char in the way of a burger, mollusks ...

Summers are fleeting, which means we should take advantage of every opportunity possible to spend time in the great outdoors - including cooking dinner. Why be cooped up in your kitchen when the ...

Mussels steamed on the grill with chourico sausage in a white wine butter sauce, served with Texas toast Cook to Cook: Chef Chris Schlesinger says make sure that your shallow foil pan is off to the ...

From the owners of Sutherland’s Food & Spirits in Portage Park comes Crawford’s Food & Spirits in Avondale. Owned by two sets of brothers who grew up on the city’s Northwest Side, Crawford’s is a ...