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Real grenadine tastes like a lot more than red. Here’s its true story.

The first time I had grenadine — and the first time you probably had grenadine — was in a kiddie cocktail. A Shirley Temple. (Or a Roy Rogers, if the restaurant believed in rigid gender binaries.) It ...
Food & Wine

Grenadine Is for Grown-Ups, Too

This bright red syrup is versatile and easy to make at home. Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. There’s nothing more ...
Lifehacker

Make a Grenadine-Like Syrup From Almost Any Fruit Juice

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. August 6, 2020 Add as a preferred source on ...
The Cheat Sheet

‘Below Deck’ Oysters: Were Rocky’s Grenadine Oysters Trying to Be Chef Ilesha’s Oysters with Mignonette Sauce?

Chef Ilesha Dell designed a lavish meal on the Below Deck Sailing Yacht finale complete with oysters topped with mignonette sauce. The guests devoured the meal, raving about every single dish, ...