Lazaros Kosmas has taken over a former Egg Factory off South Florida Avenue. The American favorites won't change, but he'll ...

My dad has been making his Greek roasted potatoes for as long as I can remember. The classic Greek dish adds a delicious twist by flavoring the potatoes with lemon and oregano. My dad's recipe is ...

This maroulosalata recipe is quick and uses fewer ingredients than a classic Greek salad. The salad's crisp texture and bright flavors make it a versatile side or main dish. You can customize with add ...

Drawing on his family’s foraging traditions, Stina’s chef Bobby Saritsoglou is showing Philly there’s more to Greek food than lamb and gyros.

Christina Moros, 41, of Dallas has been eating her grandmother’s Greek chicken and potatoes almost her entire life. She makes it for her children as well, but, of course, it’s never the same as Yiayia ...

To try Aglaia's recipe for moussaka, the iconic Greek dish, click here , or click here to view a slide show of the dish being prepared. In the late '80s, when I first started to research the origins ...

Is there a more popular salad on Long Island than the Greek? It graces the menus of Greek restaurants both exalted and humble, but is also a fixture at hundreds of local diners, bistros and more than ...

In Athens, Greece, a popular street food option is Gyros: pork or chicken served in pita bread. It is one of the more popular variations of souvlaki, the Greek word for meat on a spit. DW explains ...

The weekend of Sept. 9-11 is set for the 36th annual Cranston Greek Festival at the Church of the Annunciation parish grounds at 175 Oaklawn Ave., Cranston. Guests sample a wide variety of Greek foods ...

Christina Moros, 41, of Dallas has been eating her grandmother's Greek chicken and potatoes almost her entire life. She makes it for her children as well, but, of course, it's never the same as Yiayia ...